Asparagus Ribbon Ricotta Crostini

Name: Asparagus Ribbon Ricotta Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 baguette, sliced into 1/2 inch pieces; 2 tablespoons olive oil; Salt and pepper to taste; 1 bunch asparagus, trimmed and shaved into ribbons; 1 cup ricotta cheese; Zest of 1 lemon; 1 tablespoon lemon juice; Fresh herbs (such as basil or mint) for garnish

Highlighted under: Healthy Light Meals

Indulge in the delightful combination of fresh asparagus and creamy ricotta on crisp crostini, perfect for any gathering.

Created by

Emily

Last updated on 2025-12-24T23:42:28.321Z

This Asparagus Ribbon Ricotta Crostini is a fresh and flavorful appetizer that showcases the delicate taste of spring asparagus. The combination of creamy ricotta cheese and the crunch of toasted bread makes it the perfect bite-sized treat for any occasion.

        Why You'll Love This Recipe
        Fresh, vibrant flavors that celebrate spring
Creamy ricotta pairs perfectly with tender asparagus
Quick and easy to prepare, ideal for entertaining

      

The Perfect Spring Appetizer

Asparagus Ribbon Ricotta Crostini is an elegant appetizer that captures the essence of spring. The vibrant green asparagus, with its delicate flavor, pairs beautifully with the creamy richness of ricotta cheese. This dish not only pleases the palate but also makes a stunning presentation, sure to impress your guests at any gathering or celebration.

Fresh asparagus is a seasonal delight, and using it in this recipe ensures that you are enjoying the peak flavors of spring. The simple yet sophisticated combination of ingredients allows the natural tastes to shine, making it a go-to appetizer for warm-weather events, brunches, or casual get-togethers.

Easy Preparation and Assembly

One of the best aspects of Asparagus Ribbon Ricotta Crostini is how quick and easy it is to prepare. With just a few simple steps, you can create a gourmet dish that looks and tastes like it came from a high-end restaurant. The crostini can be made in advance, allowing you to focus on other aspects of your meal or entertaining your guests.

The assembly process is straightforward; simply spread the ricotta and asparagus mixture onto the toasted baguette slices and garnish with fresh herbs. This method not only saves time but also provides a beautiful contrast of colors and textures, making each bite a delightful experience.

Customization Options

While the classic combination of ricotta and asparagus is delicious, feel free to customize this recipe to suit your taste. Add toppings like sliced cherry tomatoes, prosciutto, or a drizzle of balsamic glaze for additional flavor. You can also experiment with different herbs to find the perfect pairing that complements your palate.

Consider using different types of bread for the crostini, such as whole grain or gluten-free options, to accommodate dietary preferences. This flexibility allows you to make Asparagus Ribbon Ricotta Crostini uniquely yours while still enjoying its delightful essence.

Ingredients

For the Crostini

1 baguette, sliced into 1/2 inch pieces
2 tablespoons olive oil
Salt and pepper to taste

For the Topping

1 bunch asparagus, trimmed and shaved into ribbons
1 cup ricotta cheese
Zest of 1 lemon
1 tablespoon lemon juice
Fresh herbs (such as basil or mint) for garnish

Enjoy assembling your crostini with these fresh ingredients!

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush each side with olive oil. Season with salt and pepper. Bake for about 10 minutes or until golden and crisp.

Prepare the Asparagus

In a bowl, combine the ricotta cheese with lemon zest and lemon juice. Mix until smooth. Gently fold in the asparagus ribbons.

Assemble the Crostini

Spread a generous amount of the ricotta and asparagus mixture onto each toasted baguette slice. Garnish with fresh herbs before serving.

Serve immediately and enjoy your delicious appetizer!

Serving Suggestions

Serve these crostini as part of a larger appetizer spread, alongside other seasonal delights such as caprese skewers or a fresh vegetable platter. Pair them with a crisp white wine or a refreshing cocktail to enhance the flavors of the dish. This combination will create a well-rounded dining experience that keeps your guests coming back for more.

These crostini also make a wonderful accompaniment to a light salad for a simple yet satisfying lunch. The fresh ingredients complement each other beautifully, providing a burst of flavor that is both nourishing and enjoyable.

Storage Tips

If you have leftover ricotta and asparagus mixture, store it in an airtight container in the refrigerator for up to two days. You can use it as a spread for sandwiches or wraps, providing an easy way to enjoy the flavors of this dish even after the gathering has ended.

For the crostini, it's best to assemble them right before serving to maintain their crispness. However, you can prepare the baguette slices in advance. Just store them in an airtight container at room temperature, and they will stay fresh until you're ready to top them.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute ricotta with goat cheese or cream cheese for a different flavor.

→ How can I make this recipe ahead of time?

You can prepare the ricotta mixture and store it in the fridge for up to a day. Assemble the crostini just before serving.

→ What other toppings can I use?

Feel free to add cherry tomatoes, radishes, or other seasonal vegetables for variety.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free bread for the crostini.