Chicken Alfredo Noodle Bake
Highlighted under: Cozy Comfort Recipes
A creamy and comforting dish that's perfect for family dinners or gatherings.
This Chicken Alfredo Noodle Bake is a delightful twist on classic Alfredo, combining tender chicken, rich sauce, and baked noodles into a satisfying dish that everyone will love.
Why You'll Love This Recipe
- Creamy Alfredo sauce that envelops every noodle
- Tender, juicy chicken adds protein and flavor
- Easy to make ahead and bake when ready
Perfect for Any Occasion
Chicken Alfredo Noodle Bake is a versatile dish that suits a variety of occasions, from family dinners to potlucks. Its creamy texture and delicious flavors appeal to both adults and children alike, making it a reliable choice for gatherings. This recipe provides a comforting meal that can easily be adjusted to cater to your guests' preferences. Whether you're hosting a holiday feast or a casual weeknight meal, this bake is sure to impress.
One of the best aspects of Chicken Alfredo Noodle Bake is its adaptability. You can customize the ingredients to suit your tastes or dietary needs. For instance, feel free to swap out chicken for turkey, or add in some extra vegetables like spinach or bell peppers. This flexibility allows you to create a dish that not only fits the occasion but also satisfies everyone at the table.
Make-Ahead Convenience
One of the greatest advantages of Chicken Alfredo Noodle Bake is that it can be prepared ahead of time. You can assemble the dish the night before and store it in the refrigerator until you're ready to bake. This make-ahead convenience is especially beneficial for busy families or those with hectic schedules. By planning ahead, you can save time and enjoy a stress-free meal prep experience.
To make the most of this recipe, consider preparing a double batch and freezing one for later. Simply follow the recipe steps up until baking, then cover the dish tightly with foil or plastic wrap and freeze. When you're ready to enjoy your Chicken Alfredo Noodle Bake, just thaw it overnight in the refrigerator and bake as directed. This way, you’ll always have a delicious meal on hand!
Serving Suggestions
When serving Chicken Alfredo Noodle Bake, consider pairing it with a fresh garden salad or steamed vegetables for a well-rounded meal. The bright flavors of a salad can complement the creamy pasta beautifully, providing a nice contrast in textures and tastes. You might also want to offer some crusty garlic bread on the side for a satisfying addition that everyone will love.
For a touch of elegance, garnish your Chicken Alfredo Noodle Bake with fresh herbs such as parsley or basil before serving. This not only enhances the presentation but also adds a burst of flavor. A sprinkle of red pepper flakes can also elevate the dish for those who enjoy a bit of heat. These simple enhancements can turn your family dinner into a gourmet experience!
Ingredients
For the Bake
- 8 oz egg noodles
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup broccoli florets (optional)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Mix all the ingredients well before baking.
Instructions
Cook the Noodles
Preheat your oven to 350°F (175°C). Cook the egg noodles according to package instructions, drain, and set aside.
Combine Ingredients
In a large bowl, mix the cooked noodles, shredded chicken, Alfredo sauce, mozzarella cheese, broccoli (if using), garlic powder, Italian seasoning, salt, and pepper.
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the top with Parmesan cheese.
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Serve
Let it cool for a few minutes before serving. Enjoy your Chicken Alfredo Noodle Bake!
Serve warm and enjoy a hearty meal!
Storage Tips
Leftovers of Chicken Alfredo Noodle Bake can be stored in an airtight container in the refrigerator for up to three days. When storing, make sure to separate servings if you want to reheat individual portions. To reheat, simply place it in the microwave or oven until warmed through. Adding a splash of milk before reheating can help restore the creamy texture if it has thickened.
If you have a larger batch that you won't finish in a few days, consider freezing it. Cut the bake into portions and wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. This way, you can enjoy your delicious Chicken Alfredo Noodle Bake even weeks later!
Nutritional Information
Chicken Alfredo Noodle Bake is not just tasty; it can also be a hearty source of nutrition. With shredded chicken providing lean protein, this dish can help keep you full and satisfied. The addition of broccoli adds vitamins and minerals, making it a more balanced choice. Feel free to adjust the vegetable quantities to increase the nutritional value even further.
For those watching their calorie intake, consider using low-fat Alfredo sauce or whole grain noodles. These substitutions can help lighten the dish while still retaining the creamy goodness that everyone loves. Always check the labels on your ingredients to ensure you’re making the best choices for your dietary needs.
Questions About Recipes
→ Can I make this dish ahead of time?
Yes, you can prepare the dish and refrigerate it before baking. Just add a few extra minutes to the baking time.
→ Can I use store-bought Alfredo sauce?
Absolutely! Store-bought Alfredo sauce works well and saves time.
→ What can I substitute for chicken?
You can substitute with cooked turkey or even roasted vegetables for a vegetarian option.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Chicken Alfredo Noodle Bake
A creamy and comforting dish that's perfect for family dinners or gatherings.
Created by: Emily
Recipe Type: Cozy Comfort Recipes
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Bake
- 8 oz egg noodles
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup broccoli florets (optional)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
How-To Steps
Preheat your oven to 350°F (175°C). Cook the egg noodles according to package instructions, drain, and set aside.
In a large bowl, mix the cooked noodles, shredded chicken, Alfredo sauce, mozzarella cheese, broccoli (if using), garlic powder, Italian seasoning, salt, and pepper.
Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the top with Parmesan cheese.
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy your Chicken Alfredo Noodle Bake!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 680mg
- Total Carbohydrates: 43g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 28g