Chocolate Chip Cheesecake Bars

Name: Chocolate Chip Cheesecake Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 bars
Ingredients: 16 oz cream cheese, softened; 1/2 cup granulated sugar; 1/2 cup sour cream; 1 tsp vanilla extract; 2 large eggs; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 tsp vanilla extract; 1 large egg; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup chocolate chips

Highlighted under: Sweet Baking Ideas

Indulge in the rich creaminess of these delectable Chocolate Chip Cheesecake Bars, perfect for any occasion.

Created by

Emily

Last updated on 2026-01-02T21:46:29.913Z

These Chocolate Chip Cheesecake Bars are a delightful fusion of two beloved desserts. Creamy cheesecake meets chewy chocolate chip cookie, making them a perfect treat for family gatherings or a cozy night in!

        Why You'll Love These Bars
        Rich chocolate flavor paired with creamy cheesecake
Easy to make and perfect for sharing
A delightful texture that satisfies every bite

      

A Perfect Dessert for Any Occasion

Chocolate Chip Cheesecake Bars are the ultimate treat for gatherings, celebrations, or simply to satisfy your sweet craving. Their rich, creamy texture combined with the delightful crunch of cookie dough makes them a crowd-pleaser. Whether you’re hosting a birthday party, a family gathering, or a casual get-together with friends, these bars are sure to impress everyone.

Not only are they delicious, but they also offer a unique twist on traditional cheesecake. The addition of chocolate chips brings a playful element to the creamy filling, making each bite a delightful experience. These bars are not just a dessert; they are a memorable treat that will leave your guests talking long after the last bite.

Tips for Perfecting Your Cheesecake Bars

To achieve the best texture for your Chocolate Chip Cheesecake Bars, ensure that your cream cheese is well softened before mixing. This helps to prevent lumps and ensures a smooth, creamy cheesecake layer. If you have time, let the cream cheese sit at room temperature for about an hour before you start preparing your batter.

Additionally, be careful not to overmix your cheesecake batter after adding the eggs. Overmixing can incorporate too much air, which may cause the cheesecake to crack as it bakes. Mix just until incorporated for the best results. Remember, a little jiggly in the center is okay; it will set as it cools!

Storing and Serving Suggestions

Once baked and cooled, these Chocolate Chip Cheesecake Bars can be stored in an airtight container in the refrigerator for up to a week. This allows the flavors to meld beautifully, making them even more enjoyable after a day or two. For an impressive presentation, consider dusting them with powdered sugar or drizzling them with chocolate sauce just before serving.

If you're looking to change things up, feel free to customize the recipe by adding nuts, caramel, or even a fruit topping. These bars are versatile and can adapt to your taste preferences, ensuring that you can enjoy them in different ways throughout the week.

Ingredients

For the Cheesecake Layer

16 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup sour cream
1 tsp vanilla extract
2 large eggs

For the Cookie Layer

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips

Mix and match your favorite chocolate chips for added flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.

Make the Cheesecake Layer

In a mixing bowl, beat the cream cheese and sugar until smooth. Add sour cream, vanilla, and eggs, mixing until fully combined. Set aside.

Prepare the Cookie Dough

In another bowl, cream together the butter, granulated sugar, and brown sugar. Stir in vanilla and egg. Gradually add flour, baking soda, and salt, mixing until just combined. Fold in chocolate chips.

Assemble the Bars

Press half of the cookie dough into the bottom of the prepared pan. Pour the cheesecake mixture on top, then crumble the remaining cookie dough over the cheesecake.

Bake

Bake in the preheated oven for 30 minutes, or until the edges are set and the center is slightly jiggly. Allow to cool before slicing into bars.

Let the bars cool completely before cutting for cleaner slices.

Frequently Asked Questions

Can I use low-fat cream cheese for this recipe? While you can substitute low-fat cream cheese, keep in mind that it may result in a slightly different texture and flavor. For the best cheesecake experience, full-fat cream cheese is recommended.

How do I know when the bars are done baking? The edges should be set and lightly golden, while the center should still have a slight jiggle. As they cool, the center will firm up, giving you the perfect texture.

Pairing Suggestions

These Chocolate Chip Cheesecake Bars pair wonderfully with a cup of coffee or a glass of cold milk. The richness of the cheesecake complements the bitterness of coffee, while the milk balances the sweetness of the bars.

For a more indulgent experience, serve the bars with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy element that enhances the overall dessert, making it even more enjoyable for chocolate lovers.

Questions About Recipes

→ Can I use a different type of cheese?

You can substitute mascarpone cheese for a richer flavor.

→ How do I store the cheesecake bars?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I freeze these bars?

Yes! Wrap them tightly and freeze for up to 3 months.

→ What can I use instead of chocolate chips?

Feel free to use white chocolate chips, nuts, or even dried fruit!