Lemon Blueberry Sourdough with Thyme Seasoning

Name: Lemon Blueberry Sourdough with Thyme Seasoning
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 500g bread flour; 350g water; 100g active sourdough starter; 10g salt; Zest of 1 lemon; Juice of 1 lemon; 150g fresh blueberries; 1 tsp dried thyme

Highlighted under: Sweet Baking Ideas

A delightful twist on traditional sourdough, this Lemon Blueberry Sourdough with Thyme Seasoning combines tangy flavors with a hint of herbaceousness, perfect for breakfast or a light snack.

Created by

Emily

Last updated on 2025-12-27T22:18:27.863Z

Imagine biting into a warm slice of sourdough bread infused with the bright flavors of lemon and fresh blueberries, complemented by the subtle earthy notes of thyme. This recipe is a labor of love that results in a delightful bread perfect for any occasion.

        Why You'll Love This Recipe
        Bright and refreshing lemon flavor with sweet blueberries
Unique twist of thyme adds depth to the flavor profile
Perfect for breakfast, brunch, or a cozy afternoon snack

      

A Unique Flavor Experience

This Lemon Blueberry Sourdough with Thyme Seasoning is not just another bread recipe; it's a culinary journey. The tangy brightness of lemon combined with the sweetness of fresh blueberries creates a harmonious flavor profile that invigorates your palate. The addition of thyme introduces a subtle herbaceous note, elevating the bread beyond ordinary sourdough. Each slice is a delightful balance of flavors that will leave you wanting more.

By incorporating these unique ingredients, this recipe transforms the traditional sourdough into something extraordinary. The vibrant lemon zest and juice infuse the dough with a refreshing taste, while the blueberries burst with sweetness in every bite. The thyme adds an unexpected twist, making this bread perfect for those who enjoy experimenting with flavors. It's an ideal choice for those looking to impress at brunch or simply enjoy a slice with their morning coffee.

Perfect for Any Occasion

Whether you're hosting a brunch gathering or enjoying a quiet afternoon at home, this Lemon Blueberry Sourdough fits the bill perfectly. Its unique flavor and beautiful presentation make it an excellent centerpiece for any table. Serve it warm with a pat of butter or cream cheese for an indulgent treat, or enjoy it plain to savor the complex flavors.

Additionally, this bread is versatile enough to complement a variety of dishes. Pair it with a light salad for a refreshing lunch or serve it alongside a cheese platter for a delightful snack. With its bright colors and enticing aroma, this sourdough is sure to be a hit with family and friends, making it a must-try recipe for all occasions.

Baking Tips and Tricks

Ingredients

For the Sourdough Bread

500g bread flour
350g water
100g active sourdough starter
10g salt
Zest of 1 lemon
Juice of 1 lemon
150g fresh blueberries
1 tsp dried thyme

Mix the ingredients thoroughly and let the dough rise.

Instructions

Prepare the Dough

In a large mixing bowl, combine the bread flour and water. Add the active sourdough starter and mix until just combined. Cover and let rest for 30 minutes.

Incorporate Ingredients

Add salt, lemon zest, lemon juice, thyme, and blueberries to the dough. Gently fold to incorporate without crushing the blueberries.

First Rise

Cover the bowl with a damp cloth and let it rise at room temperature for about 4 to 6 hours, or until doubled in size.

Shape the Loaf

Turn the risen dough onto a lightly floured surface. Shape it into a round loaf and place it in a floured proofing basket. Cover and let it rest for another 1 to 2 hours.

Preheat the Oven

Preheat your oven to 450°F (230°C) with a Dutch oven inside for about 30 minutes.

Bake the Bread

Carefully remove the hot Dutch oven, place the loaf inside, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.

Cool and Serve

Let the bread cool on a wire rack before slicing. Enjoy your Lemon Blueberry Sourdough!

Slice and serve fresh or toasted.

Storage Tips for Freshness

After baking your Lemon Blueberry Sourdough, allow it to cool completely before storing. This is essential as it prevents moisture buildup, which can lead to sogginess. Store the bread in a paper bag at room temperature for up to three days, or wrap it tightly in plastic wrap to keep it fresh longer.

For longer storage, you can freeze the bread. Slice it before freezing so you can enjoy individual pieces whenever you crave a taste. Just wrap the slices in plastic wrap and place them in an airtight container. When you're ready to enjoy, simply toast the slices or let them thaw at room temperature for a delicious treat.

Serving Suggestions

This Lemon Blueberry Sourdough pairs beautifully with a variety of spreads. Consider serving it with a light cream cheese spread, perhaps mixed with a touch of honey to enhance the sweetness. A dollop of lemon curd is another delightful option that complements the citrus notes in the bread.

For a more savory twist, try it alongside a herbed goat cheese or a fresh ricotta spread. The creamy textures and flavors will balance out the tangy and sweet notes of the bread, creating a well-rounded taste experience. No matter how you choose to serve it, this sourdough is sure to impress.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the dough to avoid excess moisture.

→ How do I know when the bread is done?

The bread should be golden brown and sound hollow when tapped on the bottom.

→ Can I make this recipe with whole wheat flour?

Yes, you can substitute up to 50% of the bread flour with whole wheat flour for a heartier loaf.

→ How should I store the bread?

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.