Mason Jar Strawberry Shortcake
Highlighted under: Sweet Baking Ideas
Delight in the layers of fluffy cake, fresh strawberries, and whipped cream with this Mason Jar Strawberry Shortcake recipe.
This Mason Jar Strawberry Shortcake is a delightful twist on a classic dessert. Perfect for picnics or summer gatherings, this treat combines fresh strawberries, soft cake, and creamy whipped topping, all layered beautifully in a mason jar.
Why You'll Love This Recipe
- Fresh strawberries bursting with flavor
- Light and fluffy cake that contrasts perfectly with cream
- Convenient and portable for any occasion
Perfect for Any Occasion
Mason Jar Strawberry Shortcake is the ideal dessert for any gathering, be it a summer picnic, a birthday party, or a casual family dinner. The individual jars not only look appealing but also make serving easy and mess-free. Guests can enjoy their own portion without the hassle of cutting a cake. Plus, the layers of cake, strawberries, and whipped cream create a visually stunning dessert that is sure to impress.
Whether you're hosting a barbecue or attending a potluck, these portable desserts are a hit. They can be made ahead of time, allowing you to spend more time with your guests rather than in the kitchen. Just grab a few jars from the fridge, and you're ready to serve up a delicious treat that everyone will love.
Fresh Ingredients Make a Difference
Using fresh, seasonal strawberries elevates this dessert to new heights. The natural sweetness and vibrant flavor of ripe strawberries complement the light cake and creamy whipped topping perfectly. When the strawberries are at their peak ripeness, they provide a burst of flavor that is simply irresistible. Visiting a local farmers' market or picking your own strawberries can make this experience even more special.
In addition to the strawberries, using high-quality cream for the whipped topping enhances the overall flavor. Avoid pre-packaged whipped toppings; instead, make your own using heavy cream. The result is a rich, creamy topping that will have your guests raving about how delicious this dessert is.
Customizations and Variations
One of the best aspects of this Mason Jar Strawberry Shortcake recipe is its versatility. While strawberries are a classic choice, feel free to experiment with other fruits such as blueberries, raspberries, or peaches. Each fruit brings its own unique flavor and texture, allowing you to create different variations throughout the seasons.
For an extra twist, consider adding layers of flavored yogurt or a drizzle of chocolate sauce between the layers. You can also incorporate nuts for added crunch or a splash of liqueur in the strawberries for an adult version. The possibilities are endless, and you can tailor this dessert to suit your taste preferences or dietary needs.
Ingredients
For the Shortcake
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 large egg
For the Strawberry Topping
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
For the Whipped Cream
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Layer the ingredients in mason jars for a beautiful presentation!
Instructions
Prepare the Strawberries
In a bowl, mix sliced strawberries with 2 tablespoons of sugar. Let them sit for about 15 minutes to release their juices.
Make the Shortcake
Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Add butter and mix until crumbly.
Whip the Cream
In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Assemble the Mason Jars
Crumble the cooled shortcake into the bottom of each mason jar. Layer with strawberries and whipped cream. Repeat the layers until the jars are filled.
Chill for 30 minutes before serving for the best flavor.
Storage Tips
To keep your Mason Jar Strawberry Shortcake fresh, store the assembled jars in the refrigerator. They can typically last for up to 2 days, but for the best flavor and texture, enjoy them within 24 hours. If you plan to make them ahead of time, consider storing the components separately. Keep the cake, strawberries, and whipped cream in individual containers and assemble them just before serving.
If you have leftover strawberries, they can be refrigerated for up to 3 days. Just remember to drain any excess liquid that may accumulate. As for the shortcake, it can be stored in an airtight container at room temperature for up to 3 days, making it easy to whip up fresh servings whenever you desire.
Serving Suggestions
Serve your Mason Jar Strawberry Shortcake with a sprig of mint for a touch of color and freshness. This not only enhances the visual appeal but also adds a hint of herbal flavor that complements the sweetness of the strawberries. For an added indulgence, consider pairing the dessert with a scoop of vanilla ice cream on the side.
If you're feeling creative, try layering the shortcake in different types of jars, such as wider bowls or even larger glass containers for a family-style presentation. This can turn your dessert into a stunning centerpiece, perfect for special occasions or festive gatherings.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.
→ How long can I store the assembled jars?
Assembled jars can be stored in the refrigerator for up to 2 days.
→ Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
→ What can I substitute for heavy cream?
You can use coconut cream or a non-dairy whipped topping as a substitute.
Mason Jar Strawberry Shortcake
Delight in the layers of fluffy cake, fresh strawberries, and whipped cream with this Mason Jar Strawberry Shortcake recipe.
Created by: Emily
Recipe Type: Sweet Baking Ideas
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Shortcake
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 large egg
For the Strawberry Topping
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
For the Whipped Cream
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
How-To Steps
In a bowl, mix sliced strawberries with 2 tablespoons of sugar. Let them sit for about 15 minutes to release their juices.
Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Add butter and mix until crumbly. Stir in milk, vanilla, and egg until just combined. Pour into a greased 8-inch square baking dish and bake for 25 minutes or until golden brown. Allow to cool.
In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Crumble the cooled shortcake into the bottom of each mason jar. Layer with strawberries and whipped cream. Repeat the layers until the jars are filled. Top with additional strawberries and whipped cream.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g