Mini Vanilla Bundt Cakes with Vanilla Glaze

Name: Mini Vanilla Bundt Cakes with Vanilla Glaze
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 mini cakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup buttermilk; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Sweet Baking Ideas

Delightfully charming and perfectly portioned, these Mini Vanilla Bundt Cakes are a sweet treat for any occasion, topped with a luscious vanilla glaze.

Created by

Emily

Last updated on 2025-12-16T18:00:19.368Z

These Mini Vanilla Bundt Cakes are the perfect blend of simplicity and elegance. With their light and fluffy texture, they make a delightful addition to any dessert table. The rich vanilla flavor combined with a sweet glaze creates a treat that is sure to impress your guests.

        Why You Will Love This Recipe
        Irresistibly soft and moist cakes that melt in your mouth
Delicate vanilla flavor enhanced by a creamy glaze
Perfect for any celebration or a delightful afternoon treat

      

The Perfect Treat for Any Occasion

These Mini Vanilla Bundt Cakes are not just delightful in taste; their charming presentation makes them perfect for a variety of occasions. Whether you’re hosting a birthday party, a baby shower, or simply looking for a sweet treat to enjoy with friends over coffee, these cakes will impress your guests. Their individual portions allow for easy serving and make them an appealing choice for dessert tables.

Additionally, their small size means you can indulge without feeling guilty. These cakes are a great way to satisfy your sweet tooth while still keeping portion control in mind. The elegant design of the bundt shape adds a touch of sophistication, making them suitable for both casual and formal gatherings.

A Simple Recipe with Big Flavor

One of the best things about these Mini Vanilla Bundt Cakes is how simple the recipe is! With just a few basic ingredients, you can create a dessert that tastes like it came from a bakery. The use of fresh ingredients like unsalted butter and real vanilla extract ensures a rich flavor that elevates the overall experience.

Moreover, the creamy vanilla glaze adds a luscious finish to the cakes, enhancing their flavor profile. It’s a delightful combination that is both comforting and indulgent. Even novice bakers will find this recipe approachable, allowing them to create stunning desserts without stress.

Tips for Perfect Mini Bundt Cakes

To achieve the best results, make sure to properly grease your mini bundt pan. This step is crucial to ensure the cakes release easily after baking. You can use baking spray or butter and flour the pan for extra assurance. Additionally, be cautious not to overmix the batter; combine the ingredients until just incorporated for light and fluffy cakes.

Another tip is to let the cakes cool in the pan for a few minutes before transferring them to a wire rack. This allows them to set properly and helps prevent breakage. Once cooled, the addition of the glaze will not only add sweetness but also create a beautiful finish that will have everyone reaching for seconds.

Ingredients

For the Mini Vanilla Bundt Cakes

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/4 cup buttermilk

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Make sure to use fresh ingredients for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your mini bundt cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Cream Butter and Sugar

In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then mix in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk until just combined.

Fill the Bundt Pan

Pour the batter into the prepared mini bundt pan, filling each cavity about 2/3 full.

Bake

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Cool and Glaze

Let the cakes cool in the pan for 10 minutes, then transfer to a wire rack. Once cooled, prepare the glaze by combining powdered sugar, milk, and vanilla extract. Drizzle over the cakes.

Enjoy your mini bundt cakes with a cup of tea or coffee!

Storage and Serving Suggestions

These Mini Vanilla Bundt Cakes can be stored in an airtight container at room temperature for up to three days, making them a great option for meal prep or make-ahead desserts. If you want to keep them fresh for longer, consider freezing them. They freeze well and can be thawed overnight in the refrigerator when you’re ready to enjoy them again.

When serving, consider pairing these cakes with a scoop of vanilla ice cream or fresh berries for an elegant touch. A dollop of whipped cream can also enhance the dessert experience, adding creamy texture and flavor that complements the vanilla beautifully.

Variations to Try

While this recipe is a classic, feel free to experiment with different flavors! You can easily turn these mini bundt cakes into chocolate cakes by substituting some of the flour for cocoa powder. Alternatively, try adding lemon zest for a refreshing citrus twist or incorporating almond extract for a nutty flavor profile.

For an extra touch, consider adding mix-ins such as chocolate chips, nuts, or dried fruits to the batter. These additions can create new and exciting flavor combinations that will keep your baking fresh and interesting.

Questions About Recipes

→ Can I make these cakes in advance?

Yes, you can bake the cakes a day in advance. Store them in an airtight container at room temperature.

→ How can I store leftover bundt cakes?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I freeze these mini bundt cakes?

Absolutely! Freeze them in a single layer in an airtight container for up to 2 months. Thaw them before glazing.

→ What can I substitute for buttermilk?

If you don't have buttermilk, you can make a substitute by mixing 1 tablespoon of lemon juice or vinegar with enough milk to make 1/4 cup.