Nduja Lasagne Spicy Richness Pasta

Name: Nduja Lasagne Spicy Richness Pasta
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 9 lasagne sheets; 200g Nduja sausage; 400g canned chopped tomatoes; 300ml béchamel sauce; 100g grated mozzarella cheese; 50g grated Parmesan cheese; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Cozy Comfort Recipes

Experience the rich and spicy flavors of Nduja in this decadent lasagne recipe that will elevate your pasta night.

Created by

Emily

Last updated on 2025-12-24T06:19:27.615Z

This Nduja Lasagne combines creamy béchamel, rich tomato sauce, and the spicy kick of Nduja, making it a standout dish for any occasion.

        Why You'll Love This Recipe
        A unique twist on traditional lasagne with a spicy kick
Layers of flavor from creamy béchamel and rich tomato sauce
Perfect for impressing guests at dinner parties

      

A Flavorful Twist on Tradition

Lasagne is a beloved Italian classic, cherished for its comforting layers of pasta, sauce, and cheese. This Nduja Lasagne offers a delightful twist on the traditional recipe by incorporating Nduja, a spicy, spreadable sausage from Calabria. The result is a rich and robust flavor profile that will tantalize your taste buds and leave your guests raving about your culinary skills.

The combination of the spicy Nduja with the creamy béchamel sauce creates a beautifully balanced dish. Each bite delivers a burst of flavor, enhanced by the savory notes of garlic and onion. This lasagne is not just a meal; it’s an experience that transports you straight to Italy, making it a perfect choice for any occasion.

Perfect for Any Occasion

Whether you're hosting a dinner party or enjoying a cozy night in, this Nduja Lasagne is the perfect dish to impress. Its striking appearance and bold flavors make it a standout on any table. Serve it alongside a fresh green salad and a glass of red wine for a complete dining experience that feels both special and satisfying.

Moreover, this lasagne can be prepared in advance, making it an ideal option for busy weeknights or gatherings. Simply assemble the layers ahead of time, refrigerate, and bake when you’re ready to serve. This convenience means you can spend more time with your guests and less time in the kitchen.

Tips for the Best Lasagne

To ensure your Nduja Lasagne comes out perfectly, consider using high-quality ingredients. Opt for artisanal Nduja if possible, and don’t skimp on the cheeses. Freshly grated Parmesan and mozzarella will melt beautifully, providing that gooey texture we all love in a lasagne.

Another tip is to let your lasagne rest for a few minutes after baking. This allows the layers to set, making it easier to slice and serve. Plus, it enhances the flavors as they meld together, giving you a dish that tastes even better the next day, if you manage to have leftovers!

Ingredients

Gather the following ingredients to make this delicious Nduja Lasagne:

For the Lasagne

9 lasagne sheets
200g Nduja sausage
400g canned chopped tomatoes
300ml béchamel sauce
100g grated mozzarella cheese
50g grated Parmesan cheese
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil leaves for garnish

Make sure to have everything prepped before you start assembling the lasagne!

Instructions

Follow these steps to create your Nduja Lasagne:

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft. Stir in the Nduja and canned tomatoes, seasoning with salt and pepper. Simmer for 15 minutes.

Layer the Lasagne

Repeat the layers until all ingredients are used, finishing with béchamel and Parmesan on top.

Bake the Lasagne

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Serve

Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before slicing and serving.

Enjoy your homemade Nduja Lasagne, perfect for a cozy dinner!

Nutritional Benefits

While indulgent, this Nduja Lasagne can also offer nutritional benefits. Nduja is made from high-quality pork and is rich in protein, which is essential for muscle repair and growth. Additionally, the tomatoes used in the sauce are packed with vitamins, particularly vitamin C and antioxidants, which can boost your immune system.

Using béchamel sauce adds a creamy texture without excessive additives if made from scratch. You can also opt for whole-grain lasagne sheets for added fiber, which aids digestion and keeps you feeling full longer. These small adjustments can make your lasagne both delicious and a bit healthier.

Pairing Suggestions

To elevate your dining experience, pair your Nduja Lasagne with a robust red wine, such as Chianti or Montepulciano. The tannins in these wines complement the richness of the dish, enhancing the flavors of the Nduja and cheese.

If you're looking for a non-alcoholic option, consider serving a sparkling water with a splash of lemon or a refreshing homemade iced tea. Both options will cleanse the palate and balance the spiciness of the lasagne, making each bite more enjoyable.

Questions About Recipes

→ Can I make this lasagne ahead of time?

Yes, you can assemble the lasagne and refrigerate it for up to 24 hours before baking.

→ What can I substitute for Nduja?

You can use spicy Italian sausage or chorizo as a substitute for Nduja.

→ Is this recipe suitable for freezing?

Yes, you can freeze the assembled lasagne before baking. Just make sure to wrap it tightly.

→ Can I use store-bought béchamel sauce?

Absolutely! Store-bought béchamel can save you time if you're in a hurry.