Peanut Butter Pretzel Brownies

Name: Peanut Butter Pretzel Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 1 cup brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 cup creamy peanut butter; 1 cup powdered sugar; 1/4 cup unsalted butter, softened; 1 cup crushed pretzels; 1/2 cup chocolate chips (for drizzling)

Highlighted under: Sweet Baking Ideas

Indulge in the ultimate sweet and salty treat with these Peanut Butter Pretzel Brownies. The rich chocolate brownie base is topped with a creamy peanut butter layer and crunchy pretzel pieces for the perfect texture contrast.

Created by

Emily

Last updated on 2026-01-04T08:38:29.198Z

These Peanut Butter Pretzel Brownies are not just a dessert; they're a celebration of flavors and textures. The combination of rich chocolate and creamy peanut butter, enhanced by the crunch of pretzels, makes every bite a delight. Perfect for parties or a cozy night in!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pretzels
Creamy peanut butter that complements the brownie perfectly
Great balance of sweet and salty in every bite

      

The Perfect Combination of Flavors

Peanut Butter Pretzel Brownies embody the perfect balance of flavors that tantalize your taste buds. The deep, rich chocolate brownie base offers a decadent experience that is both satisfying and indulgent. Coupled with a creamy peanut butter layer, these brownies create a delightful harmony of sweet and savory. The addition of crunchy pretzels adds a surprising twist, providing a satisfying crunch that contrasts beautifully with the softness of the brownie and the creaminess of the peanut butter.

This recipe is not just about taste; it's also about texture. Each bite offers a unique mouthfeel, from the fudgy brownie base to the smooth peanut butter layer and the crispy pretzel topping. This combination ensures that every piece of brownie is a delightful adventure, making them a perfect treat for any occasion. Whether you're hosting a gathering or simply indulging in a sweet craving, these brownies will impress.

An Easy Recipe for All Occasions

One of the best things about Peanut Butter Pretzel Brownies is how simple they are to make. With just a few basic ingredients and straightforward steps, even novice bakers can whip up this delicious treat. The ease of preparation makes them an excellent choice for everything from casual family dinners to festive celebrations. Plus, they can be made ahead of time, allowing you to enjoy more time with your guests without the stress of last-minute baking.

These brownies are also incredibly versatile. You can easily customize them by adding your favorite mix-ins, such as chopped nuts or caramel swirls, to make them uniquely yours. The combination of chocolate, peanut butter, and pretzels serves as a fantastic base for creativity, ensuring that you can adapt this recipe to fit any theme or flavor profile. The possibilities are truly endless!

Serving Suggestions and Storage Tips

When it comes to serving Peanut Butter Pretzel Brownies, presentation matters. Cut them into neat squares and consider serving them on a colorful platter for a festive look. Pairing these brownies with a scoop of vanilla ice cream or a dollop of whipped cream elevates the experience and makes for a delightful dessert. For added flair, you can drizzle some melted chocolate over the top before serving to impress your guests even more.

Storing your brownies properly is essential to maintain their deliciousness. Keep them in an airtight container at room temperature for up to three days, or refrigerate them for up to a week. If you want to keep them longer, consider freezing them. Wrap individual squares in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave for a few seconds.

Ingredients

Brownie Base

1 cup unsalted butter
2 cups granulated sugar
1 cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Peanut Butter Layer

1 cup creamy peanut butter
1 cup powdered sugar
1/4 cup unsalted butter, softened

Topping

1 cup crushed pretzels
1/2 cup chocolate chips (for drizzling)

Make sure to measure accurately for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Make the Brownie Batter

In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar and brown sugar until combined. Add the eggs and vanilla extract, mixing well.

Sift in the flour, cocoa powder, and salt, then fold in the chocolate chips.

Bake the Brownies

Pour the brownie batter into the prepared pan and spread evenly. Bake in the preheated oven for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Prepare the Peanut Butter Layer

While the brownies are baking, mix together the peanut butter, powdered sugar, and softened butter in a bowl until smooth.

Assemble the Brownies

Once the brownies are done, let them cool for a few minutes. Spread the peanut butter mixture evenly over the top. Sprinkle crushed pretzels on top and drizzle with melted chocolate chips.

Chill and Serve

Refrigerate the brownies for at least an hour before cutting into squares. Enjoy your delicious Peanut Butter Pretzel Brownies!

For best results, store in an airtight container in the fridge.

Nutritional Information

Peanut Butter Pretzel Brownies are a delightful treat, but it's important to be mindful of their nutritional content. Each brownie contains a rich blend of sugars and fats, primarily from the butter, peanut butter, and chocolate. While they are not meant to be a health food, enjoying them in moderation can still fit into a balanced diet. The combination of ingredients provides a mix of carbohydrates, proteins, and fats, making them a satisfying dessert to enjoy occasionally.

If you're looking to make a slightly healthier version, consider substituting some of the butter with applesauce or using a natural sweetener instead of granulated sugar. You could also opt for dark chocolate to increase the antioxidant content. These adjustments can help cut down on calories while still delivering the delicious flavor and texture you love.

Frequently Asked Questions

Many bakers wonder if they can substitute crunchy peanut butter for creamy in this recipe. While creamy peanut butter creates a smooth layer, using crunchy peanut butter can add extra texture and flavor. It's a matter of personal preference, so feel free to experiment to find which version you enjoy the most!

Another common question revolves around the type of pretzels to use. While traditional pretzel pieces work well, you can also try using pretzel sticks or even chocolate-covered pretzels for a fun twist. The key is to ensure they are crushed into manageable pieces to distribute evenly over the brownies.

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can add an extra layer of texture to the brownies.

→ How should I store the brownies?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.

→ What can I substitute for the eggs?

You can use unsweetened applesauce or flaxseed meal mixed with water as a substitute for eggs.