Rocky Road Fudge Squares
Highlighted under: Sweet Baking Ideas
Indulge in the rich and decadent taste of Rocky Road Fudge Squares, where chocolate meets marshmallows and nuts for an irresistible treat.
Rocky Road Fudge Squares are a delightful combination of chocolate, marshmallows, and crunchy nuts. Perfect for parties or a cozy night in, these squares are sure to satisfy your sweet tooth!
Why You'll Love This Recipe
- Decadent chocolate paired with fluffy marshmallows
- Crunchy nuts add a satisfying texture
- Quick and easy to make, perfect for any occasion
The Perfect Treat for Any Occasion
Rocky Road Fudge Squares are not just a dessert; they are a celebration of flavors and textures that can elevate any gathering. Whether you're hosting a birthday party, a holiday feast, or simply a cozy night in, these fudge squares offer a delightful treat that everyone will love. Their rich chocolate base combined with fluffy marshmallows and crunchy nuts creates a symphony of taste that pleases both young and old alike.
The great thing about these fudge squares is their versatility. You can easily customize them by adding your favorite nuts or even experimenting with different types of chocolate. This flexibility makes Rocky Road Fudge Squares a go-to recipe for anyone looking to impress guests or satisfy their sweet tooth without spending hours in the kitchen.
A Quick and Easy Recipe
One of the highlights of making Rocky Road Fudge Squares is how quick and easy the recipe is. In just a few simple steps, you can have a batch of these delightful treats ready to go. This makes them an ideal option for last-minute gatherings or when you simply crave something sweet without the fuss of complicated baking processes.
The preparation involves melting the fudge base and mixing in your add-ins, which means minimal time spent on dishes and clean-up. Plus, with only a short chilling time required, you won't have to wait long to indulge in your delicious creation!
Storing and Serving Suggestions
Once you've made your Rocky Road Fudge Squares, you may wonder about the best way to store them. These treats can be kept in an airtight container in the refrigerator for up to a week, making them a fantastic make-ahead dessert option. If you want to keep them longer, you can freeze them for up to three months. Just be sure to separate layers with parchment paper to prevent sticking.
When serving, consider adding a scoop of vanilla ice cream or drizzling some warm chocolate sauce over the top for an extra special touch. These simple additions can elevate your fudge squares to a whole new level of indulgence that will impress your family and friends.
Ingredients
For the Fudge
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Add-ins
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts or almonds
- 1/4 cup chocolate chips (for topping)
Mix and match your favorite nuts and toppings to customize your fudge!
Instructions
Prepare the Baking Dish
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Fudge Base
In a medium saucepan, combine chocolate chips, sweetened condensed milk, butter, and vanilla. Heat over medium-low, stirring until melted and smooth.
Mix in Add-ins
Remove from heat and fold in mini marshmallows and chopped nuts until evenly distributed.
Pour and Chill
Pour the fudge mixture into the prepared baking dish. Sprinkle with additional chocolate chips on top. Refrigerate for at least 2 hours or until set.
Cut and Serve
Once set, lift the fudge out using the parchment overhang. Cut into squares and enjoy!
Store leftovers in an airtight container at room temperature.
Tips for Perfect Rocky Road Fudge
To achieve the perfect texture in your Rocky Road Fudge Squares, be sure to melt the chocolate mixture slowly over medium-low heat. This prevents the chocolate from burning and ensures a smooth, creamy base. Stir constantly to help the ingredients blend seamlessly and avoid any lumps.
When folding in the mini marshmallows and nuts, do so gently to maintain their shape. This will provide that delightful contrast in texture that Rocky Road is known for. Avoid overmixing, as this can lead to a denser fudge that loses its fluffy charm.
Variations to Try
While the classic Rocky Road Fudge Squares are a hit, there's room for creativity! Consider adding dried fruits like cherries or cranberries for a tangy twist. Similarly, you could swap out the nuts for your favorite seeds or even add some crushed cookies for an extra crunch.
For a different flavor profile, try using flavored chocolate chips, such as peanut butter or mint. These variations can add a fun twist to the traditional recipe, making it your own while still keeping that beloved Rocky Road essence.
Questions About Recipes
→ Can I use dark chocolate instead of semi-sweet?
Yes, dark chocolate will give a richer flavor to the fudge.
→ How long can I store the fudge?
The fudge can be stored in an airtight container for up to 2 weeks.
→ Can I add other toppings?
Absolutely! Feel free to add coconut, dried fruits, or any favorite nuts.
→ Is it necessary to refrigerate the fudge?
While it can be stored at room temperature, refrigerating helps it set better and improves texture.
Rocky Road Fudge Squares
Indulge in the rich and decadent taste of Rocky Road Fudge Squares, where chocolate meets marshmallows and nuts for an irresistible treat.
Created by: Emily
Recipe Type: Sweet Baking Ideas
Skill Level: Easy
Final Quantity: 16 squares
What You'll Need
For the Fudge
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Add-ins
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts or almonds
- 1/4 cup chocolate chips (for topping)
How-To Steps
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, combine chocolate chips, sweetened condensed milk, butter, and vanilla. Heat over medium-low, stirring until melted and smooth.
Remove from heat and fold in mini marshmallows and chopped nuts until evenly distributed.
Pour the fudge mixture into the prepared baking dish. Sprinkle with additional chocolate chips on top. Refrigerate for at least 2 hours or until set.
Once set, lift the fudge out using the parchment overhang. Cut into squares and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g