Spiced Banana Oat Bread

Name: Spiced Banana Oat Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup vegetable oil; 1/4 cup milk; 2 eggs; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt

Highlighted under: Sweet Baking Ideas

Enjoy the warm, comforting flavors of this Spiced Banana Oat Bread, perfect for breakfast or a snack.

Created by

Emily

Last updated on 2026-01-03T12:50:31.177Z

This Spiced Banana Oat Bread combines the natural sweetness of ripe bananas with warm spices, making it a delightful treat for any time of day. Perfect for using up overripe bananas, this recipe is not only delicious but also nutritious!

        Why You'll Love This Recipe
        Moist and flavorful with the perfect hint of spice
Healthy oats add a hearty texture
Easy to make and great for breakfast or as a snack

      

The Perfect Breakfast Treat

Spiced Banana Oat Bread is not just any ordinary bread; it’s a delightful way to kick start your day. Rich in flavor and packed with nutrients, this bread is a wholesome option for breakfast. The combination of ripe bananas and hearty oats provides a satisfying texture, making each slice a delectable treat. Whether enjoyed on its own or toasted with a bit of butter, this bread is sure to become a morning favorite.

What sets this recipe apart is its versatility. It can be served warm, straight from the oven, or stored for later use. A slice can be enjoyed with coffee during a busy morning or as a comforting afternoon snack. The spices, particularly cinnamon and nutmeg, elevate its flavor profile, creating an irresistible aroma that will make your kitchen feel inviting.

Healthy Indulgence

One of the best aspects of Spiced Banana Oat Bread is how it balances indulgence with healthiness. The use of oats not only contributes to the bread's hearty texture but also packs it with fiber, which is essential for digestive health. Replacing refined sugars with brown sugar offers a richer flavor and a hint of molasses, making it a more nutritious choice without sacrificing taste.

Additionally, the bananas serve as a natural sweetener, allowing you to cut back on added sugars. This means you can enjoy your treat without the guilt. Each ingredient has been chosen for its health benefits, making this bread a smart choice for those looking to maintain a balanced diet.

Easy to Make at Home

Making Spiced Banana Oat Bread is a straightforward process that anyone can master. With just a few simple steps, you can create a delicious loaf that fills your home with delightful aromas. The recipe requires minimal kitchen equipment, making cleanup a breeze. It's an ideal choice for beginner bakers or anyone short on time but still craving homemade goodness.

Moreover, this recipe allows for creativity. Feel free to add in your favorite mix-ins, such as nuts or chocolate chips, to personalize your loaf. With a little experimentation, you can create a unique version that suits your taste, making this bread a staple in your baking repertoire.

Ingredients

For the Bread

3 ripe bananas, mashed
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup vegetable oil
1/4 cup milk
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt

Mix well and pour into a greased loaf pan.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, brown sugar, vegetable oil, milk, and eggs. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, nutmeg, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake

Pour the batter into a greased loaf pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Slice and enjoy your delicious Spiced Banana Oat Bread!

Serving Suggestions

Spiced Banana Oat Bread can be enjoyed in various ways, making it a versatile addition to your meal plan. For breakfast, serve it warm with a spread of almond butter or a drizzle of honey for added sweetness. Pair it with fresh fruit or yogurt for a balanced meal that will keep you energized throughout the morning.

For an afternoon treat, consider toasting a slice and topping it with cream cheese or ricotta for a creamy contrast to the bread's spiced flavors. It also makes for a delightful snack when you need a quick pick-me-up. Whether on its own or as part of a more elaborate spread, this bread is sure to impress.

Storage Tips

To keep your Spiced Banana Oat Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing individual slices. Simply wrap each slice in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes without worrying about spoilage.

When you’re ready to enjoy a frozen slice, simply thaw it at room temperature or pop it in the toaster for a quick warm-up. This makes it a convenient option for busy mornings or unexpected guests. With these storage tips, your delicious loaf will remain a delightful treat for days to come.

Nutritional Benefits

This Spiced Banana Oat Bread is not only delicious but also packed with nutritional benefits. The bananas provide essential vitamins, particularly potassium, which is crucial for heart health and muscle function. Oats are rich in antioxidants and can help lower cholesterol levels, making this bread a heart-healthy choice.

Additionally, the inclusion of eggs contributes to the protein content, keeping you feeling full longer. With the right blend of spices, this bread not only tastes great but also supports overall well-being. Enjoy a slice knowing you’re nourishing your body while treating your taste buds.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option, but it may alter the texture slightly.

→ How do I store leftover banana bread?

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this banana bread?

Absolutely! Wrap the bread tightly in plastic wrap and foil, then freeze for up to 3 months.

→ What can I add to customize the flavor?

You can add nuts, chocolate chips, or even dried fruits like raisins or cranberries for extra flavor.