Spicy Peanut Butter Chicken

Highlighted under: Cozy Comfort Recipes

This Spicy Peanut Butter Chicken recipe is a delightful fusion of flavors that combines the creaminess of peanut butter with a kick of spice, making it a perfect dish for any occasion.

Emily

Created by

Emily

Last updated on 2025-12-24T23:38:28.132Z

This Spicy Peanut Butter Chicken brings together the rich, nutty flavors of peanut butter with the heat of chili paste, creating a dish that is sure to tantalize your taste buds. Perfect for a weeknight dinner or a special gathering, this recipe is quick, easy, and incredibly satisfying.

Why You'll Love This Recipe

  • A perfect balance of spicy and creamy flavors
  • Quick and easy to prepare for busy weeknights
  • Great for meal prep and leftovers
  • Kid-friendly with an optional heat adjustment

A Flavorful Fusion

Spicy Peanut Butter Chicken is a wonderful blend of flavors that brings together the rich, nutty taste of peanut butter with a zesty kick. This dish is perfect for those who enjoy a little heat in their meals. The combination of creamy peanut butter and spicy chili paste creates a sauce that clings beautifully to the chicken, ensuring every bite is packed with flavor. It's a dish that not only satisfies your taste buds but also warms your soul.

The use of coconut milk adds an extra layer of creaminess, making the sauce velvety and delightful. This fusion of Asian and Western flavors makes it a unique dish that stands out in your weekly meal rotation. Whether you're serving it for a family dinner or entertaining guests, this recipe is sure to impress and leave everyone asking for seconds.

Quick and Easy Weeknight Meal

One of the best aspects of Spicy Peanut Butter Chicken is how quick and easy it is to prepare. In just 30 minutes, you can have a delicious, homemade meal on the table, making it a fantastic option for busy weeknights. The straightforward steps and minimal ingredients mean you won’t spend hours in the kitchen or have a mountain of dishes to clean afterward. This makes it an ideal choice for those who want to enjoy home-cooked meals without the hassle.

Meal prep enthusiasts will also appreciate how well this dish stores. You can easily make a larger batch and enjoy leftovers throughout the week. The flavors continue to develop as it sits, making it a perfect candidate for lunch the next day. Simply reheat and enjoy a tasty, satisfying meal that feels like a treat.

Kid-Friendly Adjustments

For families with children, adjusting the spice level of Spicy Peanut Butter Chicken is a breeze. You can easily modify the amount of chili paste to suit your little ones' palates. This flexibility makes it a go-to recipe that the whole family can enjoy together, allowing parents to introduce their kids to new flavors without overwhelming them. It’s a great way to encourage adventurous eating habits while still catering to their tastes.

Additionally, serving this dish over rice or noodles provides a comforting base that kids often love. You can also add in some colorful vegetables to the mix, such as bell peppers or broccoli, making the meal not only delicious but also nutritious. It’s a win-win situation for parents looking to serve a wholesome meal while keeping their kids happy.

Ingredients

For the Chicken

  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste (adjust to taste)
  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut milk
  • Salt and pepper, to taste
  • Chopped cilantro, for garnish

Serve with rice or noodles for a complete meal!

Instructions

Prepare the Chicken

In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant.

Cook the Chicken

Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.

Make the Sauce

In a bowl, whisk together the soy sauce, chili paste, peanut butter, and coconut milk until smooth.

Combine and Heat

Pour the sauce over the cooked chicken in the skillet. Stir to coat and let simmer for 5 minutes, allowing the flavors to meld.

Serve

Garnish with chopped cilantro and serve over rice or noodles.

Enjoy your delicious Spicy Peanut Butter Chicken!

Storage and Reheating Tips

Leftover Spicy Peanut Butter Chicken can be stored in an airtight container in the refrigerator for up to four days. To keep the chicken moist, ensure it is well coated in sauce before refrigerating. When it’s time to reheat, simply place the chicken in a skillet over medium-low heat, adding a splash of water or coconut milk to prevent it from drying out. Stir occasionally until heated through, and serve it over fresh rice or noodles for a quick meal.

If you want to store the dish for longer, consider freezing it. Portion out the chicken with sauce in freezer-safe containers, and it can last up to three months. When you’re ready to enjoy it, thaw overnight in the refrigerator and then reheat as mentioned above. This is a great way to meal prep and ensure you always have a flavorful dish on hand.

Serving Suggestions

Spicy Peanut Butter Chicken is incredibly versatile and pairs well with various sides. Serving it over steamed jasmine rice or whole grain rice adds a delightful texture and helps balance the spice. You can also try it over rice noodles or even quinoa for a healthy twist. For a crunch factor, consider adding roasted peanuts or cashews as a topping, enhancing both the flavor and presentation of the dish.

Don’t forget to accompany this dish with a refreshing side salad or some stir-fried vegetables for added nutrition. A simple cucumber salad with a light vinaigrette can complement the richness of the chicken beautifully. This way, you create a well-rounded meal that is satisfying and nutritious!

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Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with tofu, shrimp, or beef.

→ Is this dish gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked chicken in the sauce for up to 2 months. Thaw and reheat before serving.

Spicy Peanut Butter Chicken

This Spicy Peanut Butter Chicken recipe is a delightful fusion of flavors that combines the creaminess of peanut butter with a kick of spice, making it a perfect dish for any occasion.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Cozy Comfort Recipes

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 1 lb chicken breast, cut into bite-sized pieces
  2. 2 tablespoons vegetable oil
  3. 1 teaspoon garlic, minced
  4. 1 teaspoon ginger, minced
  5. 2 tablespoons soy sauce
  6. 1 tablespoon chili paste (adjust to taste)
  7. 1/2 cup creamy peanut butter
  8. 1/4 cup coconut milk
  9. Salt and pepper, to taste
  10. Chopped cilantro, for garnish

How-To Steps

Step 01

In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant.

Step 02

Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.

Step 03

In a bowl, whisk together the soy sauce, chili paste, peanut butter, and coconut milk until smooth.

Step 04

Pour the sauce over the cooked chicken in the skillet. Stir to coat and let simmer for 5 minutes, allowing the flavors to meld.

Step 05

Garnish with chopped cilantro and serve over rice or noodles.

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 36g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 750mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 30g