Tandoori Wings with Indian Spices

Name: Tandoori Wings with Indian Spices
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 2 tablespoons lemon juice; 2 tablespoons vegetable oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon paprika; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon cayenne pepper; Salt to taste; 2 pounds chicken wings

Highlighted under: World Cuisine Recipes

Tandoori Wings with Indian Spices are a flavorful twist on classic chicken wings, marinated in a blend of aromatic spices and grilled to perfection.

Created by

Emily

Last updated on 2025-12-23T23:42:28.289Z

Tandoori Wings are not just a dish; they are a celebration of flavors. The blend of spices used in the marinade gives these wings a vibrant color and a taste that transports you straight to India. Perfect for parties or a cozy dinner at home!

        Why You Will Love This Recipe
        Bold and aromatic spices that awaken your taste buds
Crispy skin with a juicy and tender interior
Great for sharing with friends and family during gatherings

      

A Taste of India

Tandoori Wings with Indian Spices offer a delightful culinary journey that transports your taste buds straight to the vibrant streets of India. The unique marinade, rich with yogurt and an array of spices, not only tenderizes the chicken but also infuses it with bold flavors. Each bite reveals a symphony of spices that harmonize beautifully, making it a perfect dish for those looking to explore new tastes.

The use of traditional Indian spices such as cumin, coriander, and garam masala gives these wings their distinctive character. Whether you are hosting a party or enjoying a quiet evening at home, these wings serve as a fantastic appetizer or main dish that will impress anyone who tries them.

Perfect for Any Occasion

These Tandoori Wings are incredibly versatile, making them suitable for various occasions. They shine at summer barbecues, family dinners, or game day parties. The vibrant color and enticing aroma of grilled wings will draw your guests in and have them reaching for more. You can easily double or triple the recipe to cater to large gatherings.

Not only are these wings delicious, but they also provide a healthier alternative to traditional fried wings. Grilling reduces the fat content while enhancing the flavor, making it a guilt-free indulgence that everyone can enjoy.

Pairing Suggestions

To complement the bold flavors of the Tandoori Wings, consider serving them with cooling side dishes like cucumber raita or a fresh salad. The creamy yogurt-based raita balances the spiciness of the wings, providing a refreshing contrast. Additionally, pairing these wings with naan or basmati rice can create a well-rounded meal that transports diners to a traditional Indian feast.

Crafting the perfect drink pairing can elevate your dining experience further. A chilled lager or a citrusy cocktail can enhance the spices, while a sweet mango lassi offers a delightful sweetness that complements the heat of the wings.

Ingredients

For the Marinade

1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons vegetable oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cayenne pepper
Salt to taste
2 pounds chicken wings

Mix all ingredients well for a flavorful marinade.

Instructions

Prepare the Marinade

In a large bowl, combine yogurt, lemon juice, vegetable oil, cumin, coriander, paprika, turmeric, garam masala, cayenne pepper, and salt. Mix until well blended.

Marinate the Wings

Add the chicken wings to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Wings

Remove the wings from the marinade and shake off excess. Grill the wings for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char.

Serve

Remove from the grill and let rest for a few minutes before serving. Enjoy your Tandoori Wings with Indian spices!

Serve with your favorite dipping sauce for an extra kick!

Cooking Tips

For the best results, marinate the wings overnight. This allows the flavors to penetrate deeply into the meat, resulting in an incredibly juicy and flavorful bite. If you're short on time, even an hour of marinating can make a significant difference, but longer is always better.

When grilling, ensure your grill is preheated to medium-high heat. This helps achieve that beautiful char and crispy skin that everyone loves. Avoid moving the wings too much while they cook; let them sear for a few minutes before flipping to develop a nice crust.

Storage and Reheating

If you have leftovers, store the Tandoori Wings in an airtight container in the refrigerator for up to three days. Reheating them in the oven or an air fryer will help retain their crispy texture, unlike microwaving, which can make them soggy.

To reheat, preheat your oven to 375°F (190°C) and place the wings on a baking sheet. Heat for about 10-15 minutes or until warmed through. If using an air fryer, set it to 350°F (175°C) and cook for 5-7 minutes for the best results.

Questions About Recipes

→ Can I bake these wings instead of grilling?

Yes, you can bake them at 400°F (200°C) for about 40 minutes, flipping halfway through.

→ How spicy are these wings?

The spice level can be adjusted by decreasing the cayenne pepper or using a milder spice blend.

→ What can I serve with Tandoori Wings?

They pair well with naan, rice, or a fresh salad.

→ How long can I marinate the wings?

You can marinate the wings for up to 24 hours for maximum flavor.