Tiny Tacos with Beef Bean

Name: Tiny Tacos with Beef Bean
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) black beans, drained and rinsed; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 12 small corn tortillas; 1 cup shredded lettuce; 1 cup diced tomatoes; 1/2 cup shredded cheese; Sour cream for serving

Highlighted under: World Cuisine Recipes

Tiny Tacos with Beef Bean are a delightful bite-sized meal packed with flavor. Perfect for parties or a fun family dinner!

Created by

Emily

Last updated on 2025-12-23T22:50:29.197Z

These Tiny Tacos are a fun twist on traditional tacos, making them perfect for gatherings or just a cozy night in. The combination of seasoned beef and hearty beans wrapped in a mini tortilla delivers a burst of flavor in every bite.

        Why You'll Love This Recipe
        Perfectly seasoned beef paired with hearty beans for a satisfying bite
Fun, bite-sized tacos that are great for sharing
Quick and easy to prepare, perfect for busy weeknights

      

Perfect for Any Occasion

Tiny Tacos with Beef Bean are not just a meal; they are an experience. Whether you’re hosting a party, celebrating a special occasion, or simply enjoying a fun family dinner, these bite-sized tacos are sure to impress. Their vibrant colors and delicious flavors make them an attractive choice for any gathering. Plus, they can easily be customized with various toppings to suit everyone's taste, ensuring that your guests leave satisfied.

These tiny tacos are also a fantastic way to introduce new flavors to your family. Children and adults alike will enjoy the fun size and customizable nature of the tacos. With a variety of toppings available, each person can create their own unique taco masterpiece, making mealtime more interactive and enjoyable.

Easy Preparation

One of the standout features of this recipe is its simplicity. The preparation involves just a few basic steps, making it perfect for busy weeknights or last-minute entertaining. With just one skillet needed for the beef and bean filling, cleanup is a breeze, allowing you to focus more on enjoying the meal rather than stressing about the cooking process.

In addition, the ingredients are easy to find and budget-friendly. Ground beef and canned black beans are staples in many kitchens, and the other ingredients can be sourced from your local grocery store without hassle. This accessibility means you can whip up these tasty tacos whenever a craving strikes.

Nutritional Benefits

Tiny Tacos with Beef Bean not only taste great but also provide a satisfying and nutritious meal option. The combination of lean ground beef and black beans offers a good balance of protein and fiber, making these tacos filling without being overly heavy. The addition of fresh toppings like lettuce and tomatoes adds essential vitamins and minerals, enhancing the overall nutritional profile.

Moreover, using whole corn tortillas instead of processed options adds a layer of authenticity and texture to the dish. Corn tortillas are gluten-free and can be a healthier alternative to flour tortillas, making this recipe suitable for those with dietary restrictions. Enjoying these tacos can be both a delicious and health-conscious choice.

Ingredients

For the Tiny Tacos

1 lb ground beef
1 can (15 oz) black beans, drained and rinsed
1 small onion, diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
12 small corn tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese
Sour cream for serving

Instructions

Cook the Beef

In a large skillet, heat a bit of oil over medium heat. Add the diced onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute.

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Add Beans and Seasoning

Stir in the black beans, chili powder, cumin, salt, and pepper. Cook for another 5 minutes until everything is heated through.

Prepare the Tortillas

While the beef mixture is cooking, warm the corn tortillas in a separate pan or microwave until soft and pliable.

Assemble the Tacos

Take a warm tortilla and fill it with a spoonful of the beef and bean mixture. Top with lettuce, diced tomatoes, and cheese. Add a dollop of sour cream if desired.

Serve

Serve the tiny tacos warm and enjoy!

Tips for Perfecting Your Tiny Tacos

To enhance the flavor of your tiny tacos, consider marinating the ground beef with your favorite spices or a splash of lime juice before cooking. This extra step can elevate the taste and add a zesty twist that will make your tacos stand out. Additionally, experiment with different types of beans, such as pinto or kidney beans, to find your preferred flavor combination.

If you're short on time, pre-cooked or leftover beef can be a great shortcut. Simply heat it up and mix it with the black beans and spices, and you’ll have a delicious filling ready in no time. Also, don’t hesitate to get creative with toppings; jalapeños, avocado slices, or a drizzle of hot sauce can add an exciting kick to your tiny tacos.

Serving Suggestions

For a complete meal experience, serve your tiny tacos alongside some homemade guacamole or a fresh salsa. These sides not only complement the flavors of the tacos but also add a refreshing element to the dish. A light salad or corn salad can also make a great accompaniment, balancing the richness of the beef and beans.

If you're hosting a party, consider creating a taco bar. Set up a station with all the fillings, toppings, and sauces, allowing guests to assemble their own tacos. This interactive approach not only makes serving easy but also encourages creativity, as everyone can tailor their tacos to their liking.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ What can I use instead of corn tortillas?

Flour tortillas can be used, but they may not be as crispy.

→ Can these be made ahead of time?

Yes, you can prepare the beef mixture ahead of time and reheat it when ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.