White Chocolate Vanilla Drip Cake

Name: White Chocolate Vanilla Drip Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 8 oz white chocolate, chopped; ½ cup heavy cream; White chocolate shavings; Fresh berries (optional)

Highlighted under: Sweet Baking Ideas

Indulge in this elegant White Chocolate Vanilla Drip Cake, perfect for any celebration or sweet craving.

Created by

Emily

Last updated on 2025-12-16T17:42:18.624Z

This White Chocolate Vanilla Drip Cake combines the rich flavors of white chocolate with a delicate vanilla sponge, making it a delightful centerpiece for any occasion.

        Why You'll Love This Recipe
        Luxurious white chocolate ganache that drips beautifully
Soft and fluffy vanilla sponge cake
Perfect for birthdays, weddings, or any special occasion

      

The Perfect Celebration Cake

A White Chocolate Vanilla Drip Cake is more than just a dessert; it's a centerpiece for your special occasions. Whether you’re celebrating a birthday, wedding, or an anniversary, this cake’s elegant appearance and delightful flavors make it a fitting choice. The combination of soft vanilla sponge and rich white chocolate ganache creates a luxurious experience that will impress your guests and leave them craving more.

This cake not only looks stunning with its drippy ganache and decorative toppings, but it also offers a deliciously sweet flavor profile that balances perfectly with the vanilla. Each slice reveals a fluffy interior, making it a pleasure to serve and enjoy. Plus, it’s versatile enough to customize with your favorite fruits or decorations, making it a truly personal cake for any occasion.

Tips for Baking Success

To achieve the best results with your White Chocolate Vanilla Drip Cake, ensure your ingredients are at room temperature before you begin. This helps create a smooth batter and ensures even baking. Additionally, be careful not to overmix once you add the dry ingredients; mixing just until combined will yield a light and airy cake.

When baking the cakes, keep an eye on them as oven temperatures can vary. Start checking for doneness a few minutes before the suggested baking time by inserting a toothpick into the center. If it comes out clean, your cakes are ready. Allow them to cool completely before assembling to prevent the ganache from melting.

Storing and Serving Suggestions

Once your White Chocolate Vanilla Drip Cake is complete, you can store it in an airtight container at room temperature for up to three days. If you prefer to keep it longer, refrigerate it for up to a week. Just be sure to let it sit at room temperature for a bit before serving, as it tastes best when slightly warmed.

For an added touch, consider pairing your cake with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries not only enhance the flavor but also add a pop of color, making your cake even more visually appealing. This cake is sure to be a hit with everyone, becoming a beloved recipe in your home!

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

For the White Chocolate Ganache

8 oz white chocolate, chopped
½ cup heavy cream

For Decoration

White chocolate shavings
Fresh berries (optional)

Make sure to measure your ingredients accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Prepare the Batter

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk, and mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Ganache

While the cakes cool, heat the heavy cream in a small saucepan until just simmering. Pour the hot cream over the chopped white chocolate and let it sit for a few minutes. Stir until smooth and glossy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top. Pour the remaining ganache over the top, allowing it to drip down the sides.

Decorate

Finish by decorating the cake with white chocolate shavings and fresh berries, if desired. Allow the ganache to set before slicing and serving.

Enjoy your delicious White Chocolate Vanilla Drip Cake!

Understanding Chocolate Ganache

Ganache is a simple yet elegant mixture of chocolate and cream that can elevate any dessert. When making white chocolate ganache, the ratio of chocolate to cream is crucial for achieving the right consistency. The rich flavors of white chocolate combined with the cream create a silky texture that’s perfect for drizzling over cakes, cupcakes, or even as a filling for pastries.

To enhance the flavor of your ganache, consider infusing the cream with vanilla or citrus zest while heating. This subtle addition can bring a new depth to the ganache, making your cake even more delightful. Remember to let the ganache cool slightly before pouring it over your cake; this allows it to set beautifully while creating those iconic drips.

Customizing Your Cake

One of the best aspects of a White Chocolate Vanilla Drip Cake is its adaptability. You can easily customize the flavors by adding extracts like almond or coconut to the batter for a unique twist. Additionally, substituting some of the all-purpose flour with almond flour can introduce a lovely nutty flavor and texture.

When it comes to decoration, the sky's the limit! You might add edible flowers for a touch of elegance or use seasonal fruits for a refreshing contrast. For those who enjoy a bit of crunch, sprinkle some crushed cookies or nuts on top of the ganache. Personalizing your cake not only makes it visually stunning but also creates a memorable experience for you and your guests.

Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark chocolate for a richer flavor.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the unassembled cake layers for up to 2 months. Just wrap them well.

→ What can I use instead of heavy cream?

You can use coconut cream or a dairy-free alternative for a lighter ganache.