Crock Pot Chicken Taco Meat

Name: Crock Pot Chicken Taco Meat
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 packet taco seasoning; 1 can diced tomatoes with green chilies (14.5 oz); 1 cup chicken broth; 1 small onion, diced; 1 bell pepper, diced; Salt and pepper to taste

Highlighted under: Fast & Easy Recipes

This Crock Pot Chicken Taco Meat is a flavorful and easy dish perfect for taco night or meal prep. Let the slow cooker do the work while you enjoy the delicious aroma filling your kitchen.

Created by

Emily

Last updated on 2025-12-25T22:02:27.734Z

This Crock Pot Chicken Taco Meat is not only delicious but also incredibly easy to make. Perfect for busy weeknights, it packs a punch of flavor and can be used in a variety of dishes.

        Why You'll Love This Recipe
        Tender chicken infused with zesty taco spices
Versatile for tacos, burritos, or salads
Effortless preparation with minimal cleanup

      

Perfect for Any Occasion

Whether you're hosting a casual gathering or enjoying a weeknight dinner, this Crock Pot Chicken Taco Meat is the ideal dish. Its versatility allows you to serve it in various ways, from traditional tacos to hearty burritos or refreshing salads. The slow-cooked flavors meld beautifully, making it a crowd-pleaser that satisfies even the pickiest eaters.

This recipe is particularly great for meal prep. You can make a large batch, divide it into portions, and store it in the refrigerator or freezer for quick meals throughout the week. Just reheat and enjoy the same delicious taste without the hassle of cooking every day.

Flavorful and Healthy

One of the standout features of this recipe is its health-conscious ingredients. Using boneless, skinless chicken breasts ensures that you're enjoying a lean protein source, while the addition of fresh vegetables like bell peppers and onions boosts the nutritional value. Together with zesty taco seasoning, this dish is packed with flavor without the excess calories.

The diced tomatoes with green chilies add a wonderful depth of flavor and a hint of spice, making every bite exciting. This dish is not only delicious but also allows you to stay on track with your health goals while indulging in the flavors you love.

Effortless Preparation

One of the best aspects of this Crock Pot recipe is its simplicity. With minimal prep time, you can easily throw all the ingredients into the slow cooker and let it do the work. This is especially valuable for busy individuals or families who want to enjoy a home-cooked meal without spending hours in the kitchen.

Cleanup is also a breeze, as the slow cooker contains all the mess. Just a few dishes are required for preparation, making this recipe not only time-efficient but also perfect for those who want to spend more time enjoying their meal rather than cleaning up afterward.

Ingredients

For the Taco Meat

2 pounds boneless, skinless chicken breasts
1 packet taco seasoning
1 can diced tomatoes with green chilies (14.5 oz)
1 cup chicken broth
1 small onion, diced
1 bell pepper, diced
Salt and pepper to taste

Enjoy your delicious taco meat!

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the crock pot. Season with salt, pepper, and taco seasoning. Pour the diced tomatoes and chicken broth over the chicken.

Add Vegetables

Add the diced onion and bell pepper on top of the chicken mixture.

Cook the Mixture

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.

Shred the Chicken

Once cooked, shred the chicken with two forks and mix it back into the sauce. Adjust seasoning if necessary.

Serve in tacos, burritos, or over rice!

Serving Suggestions

This Crock Pot Chicken Taco Meat can be served in a variety of ways to suit your taste. For a classic taco night, pile the flavorful meat into soft or crunchy taco shells and top with your favorite garnishes like shredded lettuce, diced tomatoes, cheese, and avocado. Don't forget a dollop of sour cream or salsa for an extra kick.

Alternatively, you can use this chicken as a filling for burritos or enchiladas. Simply add rice and beans for a hearty meal that will keep you satisfied. For a lighter option, serve it over a bed of mixed greens for a delicious taco salad that still delivers on flavor.

Storage Tips

If you find yourself with leftovers, this chicken taco meat stores beautifully. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. Just make sure to label the container with the date for easy tracking.

When you're ready to enjoy the leftovers, simply reheat them in the microwave or on the stovetop until heated through. If frozen, you can thaw it overnight in the refrigerator for a quick meal the next day. This makes it a hassle-free option for busy weeknights!

Customization Options

One of the greatest advantages of this recipe is its adaptability. Feel free to customize the spice level to suit your preferences. If you enjoy a bit of heat, consider adding jalapeños or a dash of hot sauce to the mix. For a milder version, stick with the original taco seasoning without additional spices.

You can also experiment with different vegetables. Zucchini, corn, or even black beans can be added for extra flavor and nutrition. This dish encourages creativity, so don’t hesitate to make it your own with ingredients you and your family love.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to extend the cooking time.

→ How long does the taco meat last in the fridge?

The taco meat can last up to 4 days in the fridge when stored in an airtight container.

→ Can I freeze the taco meat?

Absolutely! The taco meat can be frozen for up to 3 months. Thaw in the fridge before reheating.

→ What can I serve with the taco meat?

This taco meat is perfect for tacos, burritos, salads, or even over rice!