Garlic Butter Lobster Tails

Name: Garlic Butter Lobster Tails
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 lobster tails; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 lemon, juiced; Salt and pepper to taste

Highlighted under: Cozy Comfort Recipes

I absolutely love making Garlic Butter Lobster Tails for special occasions or when I want to treat myself to something luxurious at home. The rich flavor of the garlic butter infuses into the tender lobster meat, transforming it into a sumptuously buttery delight. I've always found that broiling the tails brings out a beautiful caramelization, enhancing the sweetness of the lobster. It’s surprisingly easy and quick to prepare, which makes it one of my go-to recipes for impressing guests or simply indulging in a little self-care.

Created by

Emily

Last updated on 2026-02-24T19:30:18.973Z

When I first experimented with Garlic Butter Lobster Tails, I was amazed at how simple it was to achieve restaurant-quality results at home. The secret lies in using fresh ingredients and paying attention to cooking times. By broiling rather than boiling, the tails take on a beautiful golden color and a depth of flavor that’s truly irresistible.

One tip I learned is to baste the lobster tails with the garlic butter during the broiling process. This not only adds flavor, but it keeps the meat incredibly moist. I never skip this step when preparing them, as it really elevates the dish!

Why You'll Love This Recipe
Indulges your senses with rich garlic butter flavor
Impressive yet simple enough for any occasion
Perfectly tender lobster that practically melts in your mouth

Unlocking the Flavor of Garlic Butter

The combination of garlic and butter is a classic that enhances many dishes, but in Garlic Butter Lobster Tails, it truly shines. The richness of the unsalted butter provides the perfect base for the minced garlic, allowing its sharpness to balance beautifully with the natural sweetness of the lobster meat. To ensure maximum flavor, I recommend using fresh garlic rather than pre-minced options, as fresh cloves yield a more fragrant and robust aroma. The butter should be melted but not bubbling to prevent it from burning when added to the lobster.

When adding herbs, fresh parsley brightens the dish and adds a pop of color. If you're looking to experiment with flavors, consider substituting parsley with fresh basil or chives for a slightly different twist. Each herb will impart its unique notes, complementing the richness of the butter and the lobster. Keep in mind that a little herb goes a long way, so use sparingly if you're trying a new flavor.

Perfecting the Broil Technique

Broiling is an excellent cooking method for lobster tails, as it fosters quick cooking while allowing the meat to develop a beautifully caramelized crust. When you broil, the direct heat from the top melts the butter, turning it into a toasted glaze that clings to the lobster. Make sure that your broiler is preheated on high, and position the rack so the lobster tails are about 6 inches away from the heat source. This distance is key; too close and the tails can burn before the meat cooks through, too far and they may not caramelize properly.

As you broil, keep an eye on the lobster tails, as the cooking time can vary slightly based on their size. You'll know they're done when the meat is opaque and has a slightly firm texture, usually after about 12-15 minutes. If you notice that the tips of the tails are browning too quickly, you can cover them with a small piece of aluminum foil for the last few minutes of broiling to prevent overcooking.

Ingredients

For the Garlic Butter Lobster Tails

4 lobster tails
1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 lemon, juiced
Salt and pepper to taste

Instructions

Prepare the Lobster Tails

Preheat your broiler on high. Using kitchen scissors, carefully cut the top shells of the lobster tails lengthwise, exposing the meat. Gently pull the meat upward, keeping it attached at the tail end, to create a 'crown' effect.

Make the Garlic Butter Mixture

In a bowl, mix together the melted butter, minced garlic, lemon juice, parsley, salt, and pepper until well combined.

Broil the Lobster Tails

Place the lobster tails on a baking sheet, meat side up. Generously brush the garlic butter mixture over the exposed meat. Broil for about 12-15 minutes, basting with more garlic butter halfway through, until the meat is opaque and slightly browned.

Serve

Remove the lobster tails from the oven and let them rest for a few minutes. Drizzle with extra garlic butter and garnish with additional parsley before serving.

Pro Tips

Always keep an eye on the lobster tails while broiling to prevent overcooking. If you have extra garlic butter, it can be served alongside as a dipping sauce, adding even more flavor to each bite.

Storage Tips

If you have leftover lobster tails, store them in an airtight container in the refrigerator for up to 2 days. To reheat, avoid the microwave, which tends to make seafood rubbery. Instead, place the lobster tails in a baking dish and cover them with foil. Reheat them in a preheated oven at 350°F (180°C) for about 10-15 minutes, until warmed through. You can add a little additional garlic butter while reheating to maintain moisture and flavor.

Freezing cooked lobster tails is also an option if you want to enjoy this indulgent dish later. Make sure to allow the tails to cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. For the best texture, try to consume the frozen lobster within 2-3 months. When you're ready to enjoy, defrost in the refrigerator overnight and then reheat as mentioned above.

Serving Suggestions

Garlic Butter Lobster Tails make a stunning centerpiece for any special dinner. Pair them with a side of garlic mashed potatoes or a light salad for a balanced meal. A glass of crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the rich flavors perfectly. Don't forget crusty bread for mopping up any leftover garlic butter—it’s too good to waste!

For a twist, consider serving the lobster tails over a nest of pasta tossed in olive oil, lemon zest, and freshly grated Parmesan. This combination elevates the dish and adds a whole new dimension to your dining experience. Additionally, you can garnish with extra lemon wedges and freshly chopped herbs for an appealing presentation that will impress your guests.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, just make sure to thaw them completely before preparing.

→ What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this recipe without garlic?

While garlic is a key ingredient, you can substitute it with garlic powder for a milder flavor.

→ What wine pairs well with Garlic Butter Lobster Tails?

A crisp white wine, like Sauvignon Blanc or Chardonnay, pairs perfectly with this dish.